Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 100.0
Total Fat 1.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 258.7 mg
Potassium 507.1 mg
Total Carbohydrate 21.6 g
Dietary Fiber 4.4 g
Sugars 6.6 g
Protein 2.3 g
Vitamin A 158.2 %
Vitamin B-12 0.0 %
Vitamin B-6 15.6 %
Vitamin C 17.7 %
Vitamin D 0.3 %
Vitamin E 0.0 %
Calcium 2.9 %
Copper 3.1 %
Folate 3.2 %
Iron 2.4 %
Magnesium 4.7 %
Manganese 5.5 %
Niacin 4.3 %
Pantothenic Acid 3.2 %
Phosphorus 2.2 %
Riboflavin 2.3 %
Selenium 0.6 %
Thiamin 3.4 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Medley

View the full Roasted Vegetable Medley Recipe & Instructions
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Medley

54 calories of Raw Sweet Potatoe, (0.30 serving)

25 calories of Butternut Squash, (0.30 cup, cubes)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

6 calories of sweet yellow onion, raw (1 medium onion), (0.10 serving)

2 calories of Balsamic Vinegar, (0.20 tbsp)

2 calories of Mushroom - white, Raw 1 cup (70g), (0.10 serving)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.10 serving)

0 calories of Kosher Salt, (0.10 tsp)


No nutrition or calorie comments found.