Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 138.7 | Total Fat | 4.7 g |
---|---|
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 5.1 mg |
Sodium | 846.5 mg |
Potassium | 227.9 mg |
Total Carbohydrate | 18.9 g |
Dietary Fiber | 2.7 g |
Sugars | 2.1 g |
Protein | 6.1 g |
Vitamin A | 61.2 % | Vitamin B-12 | 0.8 % |
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Vitamin B-6 | 9.0 % |
Vitamin C | 65.8 % |
Vitamin D | 1.7 % |
Vitamin E | 1.6 % |
Calcium | 3.7 % |
Copper | 3.7 % |
Folate | 20.9 % |
Iron | 7.9 % |
Magnesium | 3.6 % |
Manganese | 5.7 % |
Niacin | 12.8 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 5.2 % |
Riboflavin | 5.3 % |
Selenium | 4.0 % |
Thiamin | 12.0 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetable-Rosemary Chicken Soup
View the full Roasted Vegetable-Rosemary Chicken Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetable-Rosemary Chicken Soup
62 calories of Catelli Health Harvest Whole Wheat Rotini, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
1 calories of Rosemary, dried, (0.13 tbsp)
1 calories of Garlic, (0.25 clove)
0 calories of Water, tap, (0.13 cup (8 fl oz))
0 calories of Salt, (0.03 tsp)
Calories per serving of Roasted Vegetable-Rosemary Chicken Soup
62 calories of Catelli Health Harvest Whole Wheat Rotini, (0.25 cup)
30 calories of Extra Virgin Olive Oil, (0.25 tbsp)
11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))
11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Carrots, raw, (0.13 cup, chopped)
5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
1 calories of Rosemary, dried, (0.13 tbsp)
1 calories of Garlic, (0.25 clove)
0 calories of Water, tap, (0.13 cup (8 fl oz))
0 calories of Salt, (0.03 tsp)