Roasted balsamic vegetable medley

Roasted balsamic vegetable medley
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 215.5
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.8 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 4.8 g

View full nutritional breakdown of Roasted balsamic vegetable medley calories by ingredient


Introduction

Potatoes, veggies and a hint of balsamic vinegar Potatoes, veggies and a hint of balsamic vinegar
Number of Servings: 5

Ingredients

    2.0 cup Green Beans (snap)
    1.0 cup, pieces or slices Mushrooms, fresh
    1.0 cup, sliced Onions, raw
    971.0 Grams Potato, raw
    5.0 tbsp Balsamic Vinegar
    2.0 tbsp Extra Virgin Olive Oil

Directions

Preheat oven to 375F. Coat a large baking sheet with non stick spray and set aside. In a large bowl mix cubed potatoes and sliced onion. Add the olive oil, 4 tbsp. of balsamic vinegar, salt and garlic powder to taste. Add the potatoes and toss to coat fully. Arrange mix on the baking sheet before roasting for 20 minutes. After 20 minutes, add the asparagus, mushrooms and drizzle with a little extra olive oil, if needed/desired. Mix to coat and cook for a further 15 minutes. Season with remaining balsamic vinegar, serve and enjoy Serving Size: Serves 5

Number of Servings: 5.0

Recipe submitted by SparkPeople user MONAI_03.