Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 568.3
Total Fat 28.3 g
Saturated Fat 8.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 14.2 g
Cholesterol 7.9 mg
Sodium 474.3 mg
Potassium 1,182.8 mg
Total Carbohydrate 61.0 g
Dietary Fiber 9.7 g
Sugars 2.4 g
Protein 22.0 g
Vitamin A 42.5 %
Vitamin B-12 13.6 %
Vitamin B-6 22.4 %
Vitamin C 45.3 %
Vitamin D 0.0 %
Vitamin E 15.4 %
Calcium 36.8 %
Copper 17.5 %
Folate 18.9 %
Iron 12.1 %
Magnesium 20.1 %
Manganese 28.3 %
Niacin 10.9 %
Pantothenic Acid 14.5 %
Phosphorus 35.2 %
Riboflavin 26.5 %
Selenium 10.6 %
Thiamin 18.2 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Mediterranean Vegetable Lasagne

View the full Roasted Mediterranean Vegetable Lasagne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Mediterranean Vegetable Lasagne

119 calories of Olive Oil, (1 tbsp)

94 calories of Wholewheat Lasagne Sheets (per 4 sheets), (0.67 serving)

72 calories of Lurpak lighter, (13.33 gram(s))

66 calories of Milk, nonfat, (0.80 cup)

41 calories of Plain white flour (UK), (11.67 g)

39 calories of Mozzarella, half fat (Be Light), (25 gram(s))

32 calories of Red Ripe Tomatoes, (150 grams)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

23 calories of Parmesan Cheese, grated, (1 tbsp)

19 calories of Onions, raw, (0.33 large)

14 calories of Zucchini, (0.50 cup, sliced)

14 calories of Black Olives, (16.67 grams)

4 calories of Garlic, (1 cloves)

4 calories of Pepper, sweet Bell .5 Cup, (0.33 serving)

1 calories of Capers, canned, (0.33 tbsp, drained)


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