Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 249.3 | Total Fat | 15.9 g |
---|---|
Saturated Fat | 6.9 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 6.7 g |
Cholesterol | 66.1 mg |
Sodium | 350.4 mg |
Potassium | 362.9 mg |
Total Carbohydrate | 20.9 g |
Dietary Fiber | 2.0 g |
Sugars | 1.7 g |
Protein | 8.4 g |
Vitamin A | 23.9 % | Vitamin B-12 | 2.3 % |
---|---|
Vitamin B-6 | 8.1 % |
Vitamin C | 14.7 % |
Vitamin D | 2.5 % |
Vitamin E | 3.8 % |
Calcium | 15.4 % |
Copper | 9.4 % |
Folate | 6.8 % |
Iron | 5.6 % |
Magnesium | 6.9 % |
Manganese | 13.9 % |
Niacin | 4.3 % |
Pantothenic Acid | 2.5 % |
Phosphorus | 17.0 % |
Riboflavin | 15.2 % |
Selenium | 2.2 % |
Thiamin | 5.2 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Vegetable Tart
View the full Roasted Vegetable Tart Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetable Tart
100 calories of Pillsbury Pie Crust (1/8 of one pie crust), (1 serving)
64 calories of Goat Cheese, Hard, (0.50 oz)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
11 calories of Onions, raw, (0.25 cup, sliced)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Squash Yellow, (0.25 cup)
3 calories of Garlic, (0.75 cloves)
3 calories of Balsamic Vinegar, (0.38 tbsp)
1 calories of Basil, (1 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
Calories per serving of Roasted Vegetable Tart
100 calories of Pillsbury Pie Crust (1/8 of one pie crust), (1 serving)
64 calories of Goat Cheese, Hard, (0.50 oz)
30 calories of Olive Oil, (0.25 tbsp)
18 calories of Egg, fresh, whole, raw, (0.25 large)
11 calories of Onions, raw, (0.25 cup, sliced)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
7 calories of Zucchini, (0.25 cup, sliced)
5 calories of Squash Yellow, (0.25 cup)
3 calories of Garlic, (0.75 cloves)
3 calories of Balsamic Vinegar, (0.38 tbsp)
1 calories of Basil, (1 tbsp)
0 calories of Pepper, black, (0.06 tsp)
0 calories of Salt, (0.06 tsp)
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Nutrition & Calorie Comments
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