Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 397.8
Total Fat 18.5 g
Saturated Fat 7.0 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.1 g
Cholesterol 37.9 mg
Sodium 720.7 mg
Potassium 438.6 mg
Total Carbohydrate 44.6 g
Dietary Fiber 2.8 g
Sugars 3.8 g
Protein 16.2 g
Vitamin A 47.3 %
Vitamin B-12 3.4 %
Vitamin B-6 16.3 %
Vitamin C 33.8 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 4.3 %
Copper 8.2 %
Folate 8.0 %
Iron 9.3 %
Magnesium 8.2 %
Manganese 12.4 %
Niacin 14.8 %
Pantothenic Acid 9.8 %
Phosphorus 14.2 %
Riboflavin 9.0 %
Selenium 20.7 %
Thiamin 7.0 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie

View the full Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie

130 calories of Mrs. Smith's Deep Dish Pie Crust, (1 serving)

100 calories of Pillsbury Pie Crust (1/8 of one pie crust), (1 serving)

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

29 calories of Turkey (light meat), (0.13 cup, chopped or diced)

29 calories of Cream of Celery Soup, (0.13 can (10.75 oz), prepared)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

19 calories of Potato, raw, (0.13 medium (2-1/4" to 3-1/4" dia.))

16 calories of Cream of Chicken Soup, (0.06 can (10.75 oz))

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Olive Oil, (0.13 1tsp)

4 calories of Green Beans (snap), (0.13 cup)

4 calories of Raw White Onion (Serving = 1 medium Onion), (0.06 serving)

3 calories of Broccoli, fresh, (0.13 cup, chopped)


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