Roasted Vegetable Ragout

Roasted Vegetable Ragout
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 520.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Roasted Vegetable Ragout calories by ingredient
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Number of Servings: 6


    2 eggplants, chopped up
    1 green pepper, chopped
    1 red pepper, chopped
    1 onion, chopped
    1 clove minced garlic
    1 can diced tomatoes, slightly drained
    3 Tbsp olive oil
    1 tsp salt
    dried red chili flakes (optional)


combine everything in a large roasting pan and roast at 400 for 20-30 minutes, stirring halfway through. Allow to cool slightly and pulse in food processor until combined, but still a little chunky.

serve over pasta or toasted bread topped with parmesan

TAGS:  Vegetarian Meals |

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