Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 146.7
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 520.1 mg
Potassium 542.1 mg
Total Carbohydrate 20.4 g
Dietary Fiber 7.0 g
Sugars 3.1 g
Protein 3.2 g
Vitamin A 41.2 %
Vitamin B-12 0.0 %
Vitamin B-6 16.8 %
Vitamin C 144.0 %
Vitamin D 0.0 %
Vitamin E 6.7 %
Calcium 3.4 %
Copper 7.9 %
Folate 12.7 %
Iron 5.8 %
Magnesium 8.6 %
Manganese 17.6 %
Niacin 7.2 %
Pantothenic Acid 5.4 %
Phosphorus 6.1 %
Riboflavin 5.1 %
Selenium 1.4 %
Thiamin 9.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Ragout

View the full Roasted Vegetable Ragout Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Ragout

60 calories of Olive Oil, (0.50 tbsp)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

13 calories of Del Monte Petite Cut Diced Tomatoes, (0.25 cup)

10 calories of Onions, raw, (0.17 large)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

8 calories of Peppers, sweet, red, fresh, (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

1 calories of Garlic, (0.17 clove)

0 calories of Salt, (0.17 tsp)


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