Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.0
Total Fat 3.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.4 g
Cholesterol 2.5 mg
Sodium 1,685.5 mg
Potassium 988.8 mg
Total Carbohydrate 42.8 g
Dietary Fiber 9.2 g
Sugars 1.4 g
Protein 19.5 g
Vitamin A 11.2 %
Vitamin B-12 8.4 %
Vitamin B-6 17.8 %
Vitamin C 62.8 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.0 %
Copper 26.4 %
Folate 35.1 %
Iron 21.8 %
Magnesium 19.2 %
Manganese 56.5 %
Niacin 38.4 %
Pantothenic Acid 7.2 %
Phosphorus 31.3 %
Riboflavin 14.6 %
Selenium 15.6 %
Thiamin 18.1 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Soup with Black Beans and Barley


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Soup with Black Beans and Barley

75 calories of Beans, black, (0.33 cup)

48 calories of Barley, pearled, cooked, (0.25 cup)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

18 calories of Onions, raw, (0.42 medium (2-1/2" dia))

10 calories of Chicken Broth, (1 cup (8 fl oz))

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Red Ripe Tomatoes, (0.17 large whole (3" dia))

3 calories of Red Ripe Tomatoes, (0.08 cup cherry tomatoes)

2 calories of Garlic, (0.50 tsp)

1 calories of Chili powder, (0.17 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Lime Juice, (0.17 fl oz)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 dash)


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