Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 360.8
Total Fat 14.8 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.7 g
Cholesterol 40.7 mg
Sodium 666.5 mg
Potassium 643.5 mg
Total Carbohydrate 38.9 g
Dietary Fiber 4.0 g
Sugars 5.4 g
Protein 18.6 g
Vitamin A 35.2 %
Vitamin B-12 13.5 %
Vitamin B-6 20.3 %
Vitamin C 99.3 %
Vitamin D 14.0 %
Vitamin E 6.6 %
Calcium 36.4 %
Copper 11.1 %
Folate 30.0 %
Iron 12.9 %
Magnesium 12.2 %
Manganese 16.8 %
Niacin 11.8 %
Pantothenic Acid 12.3 %
Phosphorus 31.8 %
Riboflavin 35.8 %
Selenium 15.9 %
Thiamin 30.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Lasagna

View the full Roasted Vegetable Lasagna Recipe & Instructions
Submitted by: CD1086014

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Lasagna

119 calories of Pasta, Lasagna Noodles, (1.13 oz)

83 calories of Fontina Cheese, (0.75 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

28 calories of Milk, nonfat, (0.34 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

16 calories of Olive Oil, (0.13 tbsp)

9 calories of Flour, white, (0.02 cup)

9 calories of Zucchini, (56.63 grams)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Summer Squash, (0.25 medium)

7 calories of Onions, raw, (0.13 large)

6 calories of Mushrooms, fresh, (28.38 grams)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Parsley, (0.03 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Basil, (0.25 tbsp)

0 calories of Salt, (0.13 tsp)


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