Lemon Almond Biscotti

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 1.5 g
  • Cholesterol: 10.6 mg
  • Sodium: 31.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Lemon Almond Biscotti calories by ingredient

Number of Servings: 40


    2 1/4 Cup Flour
    1/3 Cup Almonds,slivered and toasted
    1 tsp Baking Powder
    1/4 tsp Salt
    3/4 Cup Sugar
    2 Tbs Oil
    2 Eggs
    3 Tbs lemon zest
    1/4 Cup Lemon Juice
    1 Egg White, beaten


Combine flour and next 3 ingredients; set aside.

Combine sugar, oil and eggs in a large bowl; beat on high 5 minutes. Add lemon juice and zest; mix till well blended. Stir in flour mixture.

Divide dough into two logs about 11 inches long. Place on a greased baking sheet. Brush with egg white.

Bake 350 for 20 minutes. Let cool on wire rack.

Slice in 20 diagonal slices per roll. Place slices on baking sheet and bake 350 for 20 min or until dry. Cool on wire rack.

Number of Servings: 40

Recipe submitted by SparkPeople user SELAHTERRY.

TAGS:  Desserts |