Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 23.2 g
Saturated Fat 10.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.3 g
Cholesterol 53.3 mg
Sodium 95.6 mg
Potassium 44.1 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.5 g
Sugars 1.1 g
Protein 5.9 g
Vitamin A 12.0 %
Vitamin B-12 1.7 %
Vitamin B-6 0.6 %
Vitamin C 0.1 %
Vitamin D 2.9 %
Vitamin E 19.2 %
Calcium 5.3 %
Copper 0.2 %
Folate 0.6 %
Iron 4.0 %
Magnesium 10.5 %
Manganese 0.1 %
Niacin 0.1 %
Pantothenic Acid 0.9 %
Phosphorus 2.5 %
Riboflavin 2.8 %
Selenium 0.7 %
Thiamin 0.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Lemon Cheesecake With Almond Flour Shortbread Crust


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Lemon Cheesecake With Almond Flour Shortbread Crust

80 calories of Bob's Red Mill Almond Flour - per 1/4 Cup, (0.50 serving)

51 calories of Heavy Whipping Cream, (0.50 fl oz)

49 calories of Butter, salted, (0.06 stick)

49 calories of Cream Cheese, (0.50 oz)

7 calories of muscle milk whey protein vanilla, (0.05 serving)

2 calories of Jello Sugar Free Lemon Gelatin - .3 oz package, (0.22 serving)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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