Lemon Almond Macaroons

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 33.0
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Lemon Almond Macaroons calories by ingredient

Number of Servings: 18


    7-8 oz package flaked coconut (unsweetened)
    1/2 cup sliced almonds
    1/2 cup Splenda
    1 tablespoon lemon zest
    dash salt
    2 egg whites


Preheat oven to 325. Mix all ingredients adding egg whites last. Mix well by hand. Measure out 1 1/2 tablespoons of mixture forming balls with hands, wetting hands if necessary. Place on parchment lined cookie pan. Bakes for 20-25 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user JANIEBOW.

TAGS:  Desserts |