Almond Flour Lemon Scones

Almond Flour Lemon Scones
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.8 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Almond Flour Lemon Scones calories by ingredient
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Introduction

Gluten free & low-carb Gluten free & low-carb
Number of Servings: 6

Ingredients

    2 Cups Blanched Almond Flour
    1 tsp Baking Soda
    1/4 tsp Sea Salt
    2 T Lemon Zest
    1 T Fresh Ginger
    1 fresh free range Egg
    2 T Raw Honey

Directions

Mix all ingredients together. Form into a ball, then flatten. Cut into 6 pie slices and bake at 375 degrees for 7 - 10 minutes.

Serving Size: Makes 6 Servings

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