Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 199.2 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 1.0 g |
| Polyunsaturated Fat | 2.1 g |
| Monounsaturated Fat | 5.6 g |
| Cholesterol | 59.4 mg |
| Sodium | 143.3 mg |
| Potassium | 135.2 mg |
| Total Carbohydrate | 23.2 g |
| Dietary Fiber | 1.9 g |
| Sugars | 18.6 g |
| Protein | 7.8 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 1.6 % |
| Vitamin D | 1.6 % |
| Vitamin E | 21.3 % |
| Calcium | 6.9 % |
| Copper | 9.0 % |
| Folate | 2.7 % |
| Iron | 5.1 % |
| Magnesium | 11.3 % |
| Manganese | 20.3 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 10.6 % |
| Riboflavin | 11.5 % |
| Selenium | 6.6 % |
| Thiamin | 3.2 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Ricotta Almond Cake
View the full Lemon Ricotta Almond Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Ricotta Almond Cake
93 calories of Almonds, (0.17 cup, ground)
61 calories of Granulated Sugar, (0.08 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
1 calories of Vanilla Extract, (0.08 tsp)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Lemon Ricotta Almond Cake
93 calories of Almonds, (0.17 cup, ground)
61 calories of Granulated Sugar, (0.08 cup)
23 calories of Ricotta cheese, fat-free, (1.25 oz)
18 calories of Egg, fresh, whole, raw, (0.25 large)
1 calories of Vanilla Extract, (0.08 tsp)
1 calories of Lemon juice, (0.25 tbsp)
0 calories of Baking Powder, (0.08 tsp)
0 calories of Salt, (0.02 tsp)
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