Homemade Spaghetti Sauce

Homemade Spaghetti Sauce

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.3
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 312.8 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Homemade Spaghetti Sauce calories by ingredient
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Introduction

Garden fresh sauce Garden fresh sauce
Number of Servings: 8

Ingredients

    10 Italian tomato Red Ripe Tomatoes
    1 large Onions, raw
    1 serving 1 Med. Green Bell Pepper
    4 clove Garlic
    2 tbsp Butter, unsalted
    2 stalk, large (11"-12" long) Celery, raw
    1 tsp Salt
    1 tsp Oregano, ground
    0.5 tbsp Basil
    1 tsp, crumbled Bay Leaf

Directions

Blanch tomatoes to remove skin and seeds Purée tomatoes Sauté onion, pepper, and garlic Add tomato and seasonings Bring to boil, simmer 2 hours Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAV7426.

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Member Ratings For This Recipe


  • Very Good
    tasty - 7/22/19

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  • tasty - 7/20/19

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  • Incredible!
    healthy and great - 11/11/18

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  • Incredible!
    very good - 7/2/18

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  • Incredible!
    - 8/17/16

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