Crockpot Chicken Spaghetti Sauce

4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.9
  • Total Fat: 1.2 g
  • Cholesterol: 8.6 mg
  • Sodium: 211.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Crockpot Chicken Spaghetti Sauce calories by ingredient


My husband was craving chicken sauce for pasta. Here's what I came up with. My husband was craving chicken sauce for pasta. Here's what I came up with.
Number of Servings: 16


    2 boneless skinless chicken breast halves
    1 jar tomato basil spaghetti sauce
    2 15-oz cans diced tomatoes
    1 Tbsp dried basil
    1 tsp dried oregano
    3 cloves garlic


Place all ingredients into crock. Cook on LOW 6-8 hours. Remove chicken from crock and shred. Return chicken to pot. Makes 16 1/2-cup servings. Serve over whole wheat pasta.

Number of Servings: 16

Recipe submitted by SparkPeople user EMPIERCE.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This was great! My husband and I loved it,so easy too! I just used no salt tomatoe sauce instead of the spaghetti sauce and added my own spices. - 8/14/09

  • no profile photo

    Not sure if the rating on this recipe is a mistake. I found it watery and it didn't stick to the pasta like sauce should. It didn't taste horrible but certainly doesn't warrant the 5 star rating! - 2/27/13

  • no profile photo

    This was yummy!! - 5/8/12

  • no profile photo

    This is an excellent alternative to a HEAVY ground beef pasta sauce. My husband likes it even though he's the pasta king at our house...& makes his own sauce. This is a definite do-over!!! - 9/29/11

  • no profile photo

    I put frozen raviolli in the pot with this. It was fabulous. I plan on using this for family gatherings. - 9/18/11