Griffey's Spaghetti Sauce

Griffey's Spaghetti Sauce

4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 15.0 g
  • Cholesterol: 52.2 mg
  • Sodium: 956.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Griffey's Spaghetti Sauce calories by ingredient


A delicious 6 spice spaghetti sauce. A delicious 6 spice spaghetti sauce.
Number of Servings: 13


    1 tbs Basil
    1 tbs Oregano
    1 tbs Rosemarry
    1 tbs Thyme
    1 tbs Salt and Pepper*
    2 Pounds Lean Ground Beef
    5 cloves garlic, Chopped
    1 Onion, Chopped
    1760 mils Tomato Sauce
    150 mils Tomato Paste
    2 cans of Mushrooms.
    *Or to taste.


1. Saute ground beef on medium heat with 1 onion and 5 cloves of garlic. Drain the fat and return to pot.

2. Add 1760 mils of tomato sauce with 150 mils of tomato paste.

3. Add 2 cans of mushrooms. Make sure they are strained.

4. Add 1 tbs each of basil, oregano, rosemarry, thyme, salt and pepper.

5. Simmer on low heat for 20 mins.

Note: If the sauce seems too thick, simply add more tomato sauce or water/chicken stock until you reach your desired consistency. This sauce freezes well. I make this recipe every couple weeks and freeze into portions. Each portion is 1 cup.

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Number of Servings: 13

Recipe submitted by SparkPeople user GRIFFEYHAWK.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    can you tell us how much mls. is please.......sounds goodTHANKS - 12/4/07

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    Is 1 tablespoon salt and 1 tablespoon pepper correct? That sounds like too much. - 7/24/17

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    This is a wonderful sauce! The flavors mingle well. I added a little extra garlic and onion and left out the mushrooms as they are not a favorite for us. Thanks for sharing! - 9/6/16

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    Very Good
    i made this recipe. it turned out great. added a little water to the recipe as you stated it was a little thick. the flavors are just so good together. thanks for the recipe! - 6/14/08

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    tasty - 11/30/07