Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 241.3
Total Fat 4.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 32.5 mg
Sodium 92.3 mg
Potassium 490.0 mg
Total Carbohydrate 24.2 g
Dietary Fiber 5.9 g
Sugars 3.7 g
Protein 17.9 g
Vitamin A 118.8 %
Vitamin B-12 0.0 %
Vitamin B-6 23.5 %
Vitamin C 44.8 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 5.6 %
Copper 7.4 %
Folate 13.9 %
Iron 9.9 %
Magnesium 11.0 %
Manganese 20.0 %
Niacin 8.5 %
Pantothenic Acid 2.8 %
Phosphorus 12.6 %
Riboflavin 9.8 %
Selenium 5.3 %
Thiamin 13.6 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home made spaghetti sauce

View the full Home made spaghetti sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home made spaghetti sauce

85 calories of Ground Beef 93% Lean, (2 oz)

69 calories of Mixed Vegetables, frozen, (0.38 package (10 oz))

43 calories of cherub tomato, (5.33 oz)

28 calories of Garlic powder, (1 tbsp)

7 calories of Onion powder, (0.33 tbsp)

6 calories of Summer Squash, (0.33 cup, sliced)

2 calories of Cucumber (with peel), (0.17 cup slices)

2 calories of Parsley, (0.08 cup)


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