Cherry Cream Cheese Crepes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 31.5
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 18.3 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Cherry Cream Cheese Crepes calories by ingredient
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Low Carb and Low Sugar Low Carb and Low Sugar
Number of Servings: 6


    2.0 large Egg white, fresh
    2.0 tbsp Black Cherry Cream Cheese
    2.0 tbsp G
    Great Value Whipped Cream Cheese
    0.33 cup No Sugar Added Cherry Pie Filling


1) Put eggs and Black Cherry Cream Cheese in blender until well mixed 2) Lightly spray small non stick pan with cooking spray and heat on medium heat 3) When pan is hot, place 2 tbsp of batter in pan. 4) Do them like a pancake and flip when brown on one side 5) Fill with whipped cream cheese and cherry pie filling 6) Top with whipped cream, powdered sugar or chocolate chips if desired 7) Enjoy!

Serving Size: I use 2 tablespoons batter for each crepe

Number of Servings: 6.0

Recipe submitted by SparkPeople user LIESLTHEDANE.

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