Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.5
Total Fat 7.9 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.5 g
Cholesterol 150.6 mg
Sodium 146.0 mg
Potassium 59.3 mg
Total Carbohydrate 4.0 g
Dietary Fiber 0.0 g
Sugars 3.3 g
Protein 5.8 g
Vitamin A 7.1 %
Vitamin B-12 8.0 %
Vitamin B-6 2.6 %
Vitamin C 0.0 %
Vitamin D 3.2 %
Vitamin E 2.0 %
Calcium 5.3 %
Copper 1.7 %
Folate 4.2 %
Iron 3.3 %
Magnesium 1.4 %
Manganese 0.6 %
Niacin 0.1 %
Pantothenic Acid 4.9 %
Phosphorus 8.5 %
Riboflavin 10.8 %
Selenium 17.7 %
Thiamin 1.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Egg and Ricotta Cheese "Crepes"


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Egg and Ricotta Cheese "Crepes"

45 calories of Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), (0.50 serving)

26 calories of Ricotta Cheese, whole milk, (0.06 cup)

26 calories of Butter, salted, (0.25 tbsp)

11 calories of Great Value Extra Fine Granulated Sugar, (0.75 tsp)

0 calories of Salt, (0.03 tsp)


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