Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.3
Total Fat 6.2 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 66.5 mg
Sodium 141.2 mg
Potassium 296.0 mg
Total Carbohydrate 11.1 g
Dietary Fiber 0.9 g
Sugars 4.9 g
Protein 9.4 g
Vitamin A 28.9 %
Vitamin B-12 8.5 %
Vitamin B-6 5.8 %
Vitamin C 8.7 %
Vitamin D 1.6 %
Vitamin E 1.7 %
Calcium 16.9 %
Copper 2.7 %
Folate 7.8 %
Iron 3.8 %
Magnesium 5.6 %
Manganese 7.8 %
Niacin 2.6 %
Pantothenic Acid 6.3 %
Phosphorus 15.5 %
Riboflavin 14.2 %
Selenium 11.9 %
Thiamin 6.0 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Crepes with Herbed Yogurt Cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Crepes with Herbed Yogurt Cheese

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

25 calories of Butter, unsalted, (0.25 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

14 calories of Flour, white, (0.03 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

9 calories of Egg white, large, (0.50 serving)

7 calories of Onions, raw, (0.25 small)

3 calories of Carrots, raw, (0.06 cup, chopped)

3 calories of Nutmeg, ground, (0.25 tsp)

1 calories of Zucchini, baby, (0.50 medium)

1 calories of Garlic, (0.25 clove)

1 calories of Garlic, (0.25 tsp)

0 calories of Spinach, fresh, (0.06 cup)

0 calories of Basil, (0.50 tbsp)


No nutrition or calorie comments found.