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Linguine with Shrimp and Basil
With shrimp in the freezer and canned tomatoes on the shelf, you can make this anytime and it doesn't take much preparation.
Note: As there are many kinds of pasta available, the nutrition facts of the chosen pasta are not included in this recipe. I personally used Organic garlic & parsley linguine that are high in fiber and the combination was absolutely delicious.
CALORIES: 213.9 |
FAT: 3.7g |
PROTEIN: 31.6g |
CARBS: 14.3g |
FIBER: 3.4g