Sesame Ginger Shrimp w/Linguine
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 465.1
- Total Fat: 10.7 g
- Cholesterol: 172.3 mg
- Sodium: 521.4 mg
- Total Carbs: 58.4 g
- Dietary Fiber: 9.3 g
- Protein: 33.2 g
View full nutritional breakdown of Sesame Ginger Shrimp w/Linguine calories by ingredient
Introduction
Easy and delicious shrimp recipe! Easy and delicious shrimp recipe!Number of Servings: 3
Ingredients
-
3/4 lb raw shrimp (peeled, deveined)
4 tbsp Ken's Lite Asian Sesame w/Ginger Dressing
6 oz whole wheat linguine
2 cloves garlic, chopped
1 tbsp olive oil
1/2 pkg steam fresh broccoli (or about 2.5 cups, cooked)
Directions
Cook pasta according to package directions. Drain, set aside. Nuke broccoli.
Mix shrimp with dressing, refrigerate for 10 minutes.
Heat oil and garlic over medium high heat. As soon as the garlic begins sizzling, add shrimp/dressing mixture. Cook for 2-3 minutes, until shrimp is mostly pink. Toss in broccoli and pasta until it's all mixed up. Makes 2 giant portions or 3 regular ones.
For an added kick, toss in crushed red pepper flakes. You can also thicken the sauce with cornstarch if you have it.
Number of Servings: 3
Recipe submitted by SparkPeople user ASPIEMOM.
Mix shrimp with dressing, refrigerate for 10 minutes.
Heat oil and garlic over medium high heat. As soon as the garlic begins sizzling, add shrimp/dressing mixture. Cook for 2-3 minutes, until shrimp is mostly pink. Toss in broccoli and pasta until it's all mixed up. Makes 2 giant portions or 3 regular ones.
For an added kick, toss in crushed red pepper flakes. You can also thicken the sauce with cornstarch if you have it.
Number of Servings: 3
Recipe submitted by SparkPeople user ASPIEMOM.