Shrimp Scampi over Linguine
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 538.6
- Total Fat: 26.0 g
- Cholesterol: 233.3 mg
- Sodium: 624.1 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 2.2 g
- Protein: 30.5 g
View full nutritional breakdown of Shrimp Scampi over Linguine calories by ingredient
Introduction
This was taken from McCalls Great American Recipe Card Collection's SHRIMP SCAMPI and modified slightly. This was taken from McCalls Great American Recipe Card Collection's SHRIMP SCAMPI and modified slightly.Number of Servings: 8
Ingredients
-
2 pounds raw shrimp
1 cup butter
1 teaspoon salt
6 cloves garlic, crushed
1/4 cup parsley, chopped fine
2 teaspoons grated lemon peel
2 tablespoons lemon juice
6 lemon wedges
1 pound Ronzoni Linguine
Directions
Preheat oven to 400 degrees
Make linguine according to package directions.
Peel and devein shrimp (you can leave the tails on if you like, I remove them)
Melt butter in 13 x 9 x 2 inch baking dish in oven. Add salt, garlic, and 1 tablespoon parsley and mix well.
Arrange shrimp in single layer in baking dish. Bake, uncovered, for 5 minutes.
Turn shrimp. Sprinkle with lemon peel, lemon juice, and remaining parsley. Bake 8 to 10 minutes, or just until tender.
Pour shrimp and garlic sauce over drained pasta and enjoy!!!
Makes 6 - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMRBOOKS.
Make linguine according to package directions.
Peel and devein shrimp (you can leave the tails on if you like, I remove them)
Melt butter in 13 x 9 x 2 inch baking dish in oven. Add salt, garlic, and 1 tablespoon parsley and mix well.
Arrange shrimp in single layer in baking dish. Bake, uncovered, for 5 minutes.
Turn shrimp. Sprinkle with lemon peel, lemon juice, and remaining parsley. Bake 8 to 10 minutes, or just until tender.
Pour shrimp and garlic sauce over drained pasta and enjoy!!!
Makes 6 - 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JMRBOOKS.