Max's Shrimp and Linguine Dinner

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 537.2
  • Total Fat: 11.0 g
  • Cholesterol: 174.9 mg
  • Sodium: 355.9 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 34.4 g

View full nutritional breakdown of Max's Shrimp and Linguine Dinner calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 2

Ingredients

    Trader Joe's Garlic & Basil Linguine, 3 serving
    Shrimp, raw, 30 large
    Onions, raw, .5 cup, chopped
    Peppers, sweet, red, raw, sliced, .5 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Stewed Tomatoes, .5 cup
    *Pam Original Canola Cooking Spray, 1 second spray, 3 serving
    Honey, 1 tbsp
    Butter, salted, 1 tbsp
    salt
    pepper
    garlic
    basil

Directions

Boil water for the linguine.

At the same time, cover bottom of non-stick skillet with 3 Pam spays. Brown onion, garlic, basil and sweet peppers finelly chopped. When brown, add shrimp, and mushrooms also chopped. Season with salt and pepper to taste. Add stewed tomatoes finelly chopped. Simmer.

Put the linguine in the pot and bring to "al dente".

In the last 2 minutes of cooking, drizle the honey in the shrimp and add the butter.

Drain the pasta and immediately cover with the shrimp.

Serve with parmesan shavings, a green salad and a deep Chianti.

Enjoy!



Number of Servings: 2

Recipe submitted by SparkPeople user PAULAHUNT.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.