Max's Shrimp and Linguine Dinner

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 537.2
  • Total Fat: 11.0 g
  • Cholesterol: 174.9 mg
  • Sodium: 355.9 mg
  • Total Carbs: 71.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 34.4 g

View full nutritional breakdown of Max's Shrimp and Linguine Dinner calories by ingredient
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Number of Servings: 2


    Trader Joe's Garlic & Basil Linguine, 3 serving
    Shrimp, raw, 30 large
    Onions, raw, .5 cup, chopped
    Peppers, sweet, red, raw, sliced, .5 cup
    Mushrooms, fresh, 1 cup, pieces or slices
    Stewed Tomatoes, .5 cup
    *Pam Original Canola Cooking Spray, 1 second spray, 3 serving
    Honey, 1 tbsp
    Butter, salted, 1 tbsp


Boil water for the linguine.

At the same time, cover bottom of non-stick skillet with 3 Pam spays. Brown onion, garlic, basil and sweet peppers finelly chopped. When brown, add shrimp, and mushrooms also chopped. Season with salt and pepper to taste. Add stewed tomatoes finelly chopped. Simmer.

Put the linguine in the pot and bring to "al dente".

In the last 2 minutes of cooking, drizle the honey in the shrimp and add the butter.

Drain the pasta and immediately cover with the shrimp.

Serve with parmesan shavings, a green salad and a deep Chianti.


Number of Servings: 2

Recipe submitted by SparkPeople user PAULAHUNT.

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