shrimp, spinach and linguine with olive oil and garlic


4.5 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 10.5 g
  • Cholesterol: 138.1 mg
  • Sodium: 179.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.1 g

View full nutritional breakdown of shrimp, spinach and linguine with olive oil and garlic calories by ingredient
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Number of Servings: 6


    .25 c olive oil
    4 cloves (or 4 t. minced) garlic
    1 lb cooked shrimp with tails removed (15 oz)
    225 grams fresh white mushrooms (8oz)
    .5 package of whole wheat linguine
    5 oz bag of fresh baby spinach


saute mushrooms and garlic in oil, add shrimp and spinach, just until hot. Add to the cooked linguine. Serve with freshly ground sea salt and freshly ground coarse pepper. (I added a sprinkling of Lawry's seasoning salt while cooking too, I am a salt freak!)

1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HOTLITTLEMOMMA.


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