shrimp, spinach and linguine with olive oil and garlic

23SHARES

4.5 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.8
  • Total Fat: 10.5 g
  • Cholesterol: 138.1 mg
  • Sodium: 179.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.1 g

View full nutritional breakdown of shrimp, spinach and linguine with olive oil and garlic calories by ingredient
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Number of Servings: 6

Ingredients

    .25 c olive oil
    4 cloves (or 4 t. minced) garlic
    1 lb cooked shrimp with tails removed (15 oz)
    225 grams fresh white mushrooms (8oz)
    .5 package of whole wheat linguine
    5 oz bag of fresh baby spinach

Directions

saute mushrooms and garlic in oil, add shrimp and spinach, just until hot. Add to the cooked linguine. Serve with freshly ground sea salt and freshly ground coarse pepper. (I added a sprinkling of Lawry's seasoning salt while cooking too, I am a salt freak!)

1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user HOTLITTLEMOMMA.

23SHARES

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    This was a wonderful dish! Very filling and easy to make too! - 1/2/09

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  • Very Good
    2 of 2 people found this review helpful
    This was great. We had an extra tomato laying around, so we threw it in. Nice little addition. - 11/25/07

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  • Incredible!
    2 of 2 people found this review helpful
    It was delicious! i like strong flavors so I added fresh basil and crushed red pepper flakes. For an extra 10 calories, I grated 1/2 tsp of fresh romano cheese on it - 11/11/07

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  • Very Good
    1 of 1 people found this review helpful
    I added 1 cup of chopped fresh parsley and about 1/4 tsp of crushed red pepper flakes for a kick. I didn't have mushrooms and added lightly steamed broccoli florets instead. - 6/1/10

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  • Incredible!
    1 of 1 people found this review helpful
    My whole family loved this. From my picky DH to my 18mo old son. - 11/25/07

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