Linguine with roasted veggies and shrimp

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 6.0 g
  • Cholesterol: 33.1 mg
  • Sodium: 109.2 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 7.1 g
  • Protein: 9.5 g

View full nutritional breakdown of Linguine with roasted veggies and shrimp calories by ingredient
Submitted by:


Number of Servings: 10

Ingredients

    3-4 zucchini sliced
    3 red peppers (or multi-colored)
    3 cloves garlic, chopped
    fresh marjorum
    15 oz whole wheat linguine or spaghetti
    3 Tbsp olive oil
    1 Tbsp lemon juice
    dill weed
    hot pepper flakes
    salt to taste
    shrimp or scallops

Directions

Place peppers and zucchini on pan and roast under broiler. Slice and mash roma tomatos. Turn to roast the other side. Saute garlic in olive oil, add tomatos, herbs, salt, and lemon juice. Cook shrimp in the sauce over low to medium heat. Boil pasta. Add roasted veggies to the sauce. Serve over hot linguine.

Number of Servings: 10

Recipe submitted by SparkPeople user SANDY0524.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe