Linguine with roasted veggies and shrimp
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 225.1
- Total Fat: 6.0 g
- Cholesterol: 33.1 mg
- Sodium: 109.2 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 7.1 g
- Protein: 9.5 g
View full nutritional breakdown of Linguine with roasted veggies and shrimp calories by ingredient
Number of Servings: 10
Ingredients
-
3-4 zucchini sliced
3 red peppers (or multi-colored)
3 cloves garlic, chopped
fresh marjorum
15 oz whole wheat linguine or spaghetti
3 Tbsp olive oil
1 Tbsp lemon juice
dill weed
hot pepper flakes
salt to taste
shrimp or scallops
Directions
Place peppers and zucchini on pan and roast under broiler. Slice and mash roma tomatos. Turn to roast the other side. Saute garlic in olive oil, add tomatos, herbs, salt, and lemon juice. Cook shrimp in the sauce over low to medium heat. Boil pasta. Add roasted veggies to the sauce. Serve over hot linguine.
Number of Servings: 10
Recipe submitted by SparkPeople user SANDY0524.
Number of Servings: 10
Recipe submitted by SparkPeople user SANDY0524.