Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 225.1
Total Fat 6.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 3.0 g
Cholesterol 33.1 mg
Sodium 109.2 mg
Potassium 451.1 mg
Total Carbohydrate 39.7 g
Dietary Fiber 7.1 g
Sugars 2.1 g
Protein 9.5 g
Vitamin A 67.0 %
Vitamin B-12 4.2 %
Vitamin B-6 11.5 %
Vitamin C 130.9 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 4.1 %
Copper 8.9 %
Folate 30.2 %
Iron 14.9 %
Magnesium 8.9 %
Manganese 13.5 %
Niacin 21.8 %
Pantothenic Acid 3.3 %
Phosphorus 7.9 %
Riboflavin 16.0 %
Selenium 10.4 %
Thiamin 36.2 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linguine with roasted veggies and shrimp

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linguine with roasted veggies and shrimp

135 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (1.50 oz)

36 calories of Olive Oil, (0.30 tbsp)

17 calories of Shrimp, cooked, (0.60 oz)

14 calories of Zucchini, (0.50 cup, sliced)

10 calories of Peppers, sweet, red, fresh, (0.30 medium (approx 2-3/4" long, 2-1/2" dia))

8 calories of Red Ripe Tomatoes, (0.60 Italian tomato)

4 calories of Tomato Sauce, (0.05 cup)

1 calories of Garlic, (0.20 clove)

1 calories of Lemon Juice, (0.10 fl oz)


No nutrition or calorie comments found.