Lentil Cookies Recipes

A heavily modified version of Alton Brown's Lentil Cookies. These cookies are tasty, and full of lentils and oatmeal and coconut to boot! Not necessarily health food, but definitely better for you than the nutritional cardboard of your standard cookies. The original recipe can be found at http://www.foodnetwork.com/recipes/alton-b
rown/lentil-cookies-recipe/index.html

I would recommend using that recipe if at all possible. It is far more detailed, and has precise weights. Also, I do feel certain these cookies would be even tastier if I had the cranberries that are called for in the original recipe.

This variation just happen to be my "pantry cookies", made with substitutions where the original ingredients were unavailable.

At least you don't have to feel uber guilty when it's full of good stuff!

Great use of lentils! Very tasty and they are good for you! We love them at our house.

Substitute sugar for 1/2 cup Splenda and 1/2 cup brown sugar

from cooking channel's spice goddess

You don't really taste the lentils, but they add nutrition. I only baked mine for 10min, and I also got 37 cookies out of the dough--the recipe says it yields 24 cookies. If you got to cooking channeltv.com, there's reviews by viewers with their modifications.

Adapted from www.lentils.ca/?q=recipes/chocolate-chip-l
entil-cookies-b..., these cookies are everything you love in a chocolate chipper, with a nutty hint from both coconut oil and pureed lentils, not to mention less sugar thanks to organic xylitol.