Chocolate Chip Lentil Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 11.5 g
  • Cholesterol: 29.6 mg
  • Sodium: 75.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Chocolate Chip Lentil Cookies calories by ingredient
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Substitute sugar for 1/2 cup Splenda and 1/2 cup brown sugar

Substitute sugar for 1/2 cup Splenda and 1/2 cup brown sugar

Number of Servings: 24


    * Butter, unsalted, 1 cup
    * Brown Sugar, 1 cup, packed
    * Egg, fresh, 1 large
    * Lentils, 1 cup
    * Vanilla Extract, 1 tsp
    * Old Fashioned Quaker Oatmeal- Plain 2 cups
    * *Whole Wheat Flour, 1 cup
    * Baking Soda, 1 tsp
    * Hershey's Special Dark Chocolate Chips, 1 cup
    * Almonds, 1 cup, slivered
    * Pumpkin Seeds, 1 cup


Preheat oven to 375 degrees F. Grease a sheet pan or two.

In a bowl of a stand mixer, cream the butter and sugar together until pale in color and then add the egg and mix well until incorporated. Stir in the lentil puree and vanilla extract, and continue to mix until combined. Add the oats, flour, baking soda, and salt, and mix until well combined. Finally stir in the chocolate chips, almonds, and pumpkin seeds.

Drop the batter by spoonfuls onto the baking sheet and flatten with a fork. Bake the cookies for 13 to 18 minutes and allow to cool on a baking rack.

Number of Servings: 24

Recipe submitted by SparkPeople user SHARE53.

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