Chocolate Chip Lentil Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.8 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Chocolate Chip Lentil Cookies calories by ingredient


Introduction

Adapted from www.lentils.ca/?q=recipes/chocolate-chip-l
entil-cookies-b..., these cookies are everything you love in a chocolate chipper, with a nutty hint from both coconut oil and pureed lentils, not to mention less sugar thanks to organic xylitol. Adapted from www.lentils.ca/?q=recipes/chocolate-chip-l
entil-cookies-b..., these cookies are everything you love in a chocolate chipper, with a nutty hint from both coconut oil and pureed lentils, not to mention less sugar thanks to organic xylitol.
Number of Servings: 48

Ingredients

    ¼ cup non-hydrogenated shortening
    ¼ cup coconut oil
    1 cup brown sugar, packed
    8 packets xylitol
    1 egg replacer, prepared
    1 tbsp vanilla
    ½ cup pureed lentils (from about 2/3 cup cooked)
    1 cup flour
    1 cup oat flour
    ¼ tsp nutmeg
    ½ tsp salt
    ½ tbsp baking powder
    ¾ cup miniature chocolate chips (ideally bittersweet)
    ½ cup large chocolate chips (ideally bittersweet)

Directions

Preheat your oven to 375°F and line baking sheets with parchment or SilPat.
Cream together the shortening, coconut oil, sugar and xylitol.
Add the egg replacer, vanilla and lentil puree, beating in thoroughly.
Add the dry ingredients (except chips) and mix to combine - do not beat, but there should be no visible flour.
Fold in the chocolate chips.
Drop tablespoons of dough 1-2” apart.
Bake 9-10 minutes. Cool on the sheet.

Serving Size: Makes 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user JO_JO_BA.