Spicy Shrimp and Linguine

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 207.5
  • Total Fat: 3.4 g
  • Cholesterol: 34.2 mg
  • Sodium: 294.6 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Spicy Shrimp and Linguine calories by ingredient
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Number of Servings: 4

Ingredients

    1 1/4 lbs fresh shrimp, uncooked,peeled and deveined
    6 ounces linguine, uncooked
    1 celery rib, chopped
    1 small onion, sliced and cut into eighths
    2 teaspoons olive oil
    1 (14 1/2 ounce) can Italian-style tomatoes, undrained and chopped
    1 1/2 teaspoons dried parsley flakes
    1/2 teaspoon coarse black pepper



Directions

1. Cook pasta according to package directions.
2. Drain and set aside.
3. Saute shrimp, celery and onion in oil in a large skillet about 3 minutes or until shrimp are pink.
4. Add tomatoes and remaining ingredients.
5. Bring to boil; reduce heat and simmer 10 minutes.
6. Toss with linguine.


Number of Servings: 4

Recipe submitted by SparkPeople user OSUSANNA65.

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