Shrimp Linguine in a Blush Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 421.9
- Total Fat: 25.4 g
- Cholesterol: 165.6 mg
- Sodium: 520.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.5 g
- Protein: 21.7 g
View full nutritional breakdown of Shrimp Linguine in a Blush Sauce calories by ingredient
Number of Servings: 10
Ingredients
-
16 oz of Small and Medium Shrimp
Ronzoni Healthy Harvest Whole Wheat Linguine (the whole box)
1 tsp of Minced Garlic
1 tbsp Olive Oil
16oz Of Whipping cream
1 serving of Italian style diced tomatos
2 tbsp of tomato sauce
1 1/2 c. Parmesan cheese
Directions
Cook Linguine according to box directions.
In a large pan add olive oil and garlic and saute until golden. Add shrimp, diced tomatoes and tomato sauce and cook stirring occasionally for 5 mintues. Slowly add cream and stir do not let boil. Stir in Parmesian cheese and cook until well blended. Mix suace mixture with Linguine and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAKING2003.
In a large pan add olive oil and garlic and saute until golden. Add shrimp, diced tomatoes and tomato sauce and cook stirring occasionally for 5 mintues. Slowly add cream and stir do not let boil. Stir in Parmesian cheese and cook until well blended. Mix suace mixture with Linguine and serve.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELAKING2003.