Shrimp Linguine in a Blush Sauce

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 421.9
  • Total Fat: 25.4 g
  • Cholesterol: 165.6 mg
  • Sodium: 520.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 4.5 g
  • Protein: 21.7 g

View full nutritional breakdown of Shrimp Linguine in a Blush Sauce calories by ingredient

Number of Servings: 10


    16 oz of Small and Medium Shrimp
    Ronzoni Healthy Harvest Whole Wheat Linguine (the whole box)
    1 tsp of Minced Garlic
    1 tbsp Olive Oil
    16oz Of Whipping cream
    1 serving of Italian style diced tomatos
    2 tbsp of tomato sauce
    1 1/2 c. Parmesan cheese


Cook Linguine according to box directions.

In a large pan add olive oil and garlic and saute until golden. Add shrimp, diced tomatoes and tomato sauce and cook stirring occasionally for 5 mintues. Slowly add cream and stir do not let boil. Stir in Parmesian cheese and cook until well blended. Mix suace mixture with Linguine and serve.

Number of Servings: 10

Recipe submitted by SparkPeople user ANGELAKING2003.