Shrimp Linguine
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 334.4
- Total Fat: 7.6 g
- Cholesterol: 221.0 mg
- Sodium: 494.4 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 2.6 g
- Protein: 30.0 g
View full nutritional breakdown of Shrimp Linguine calories by ingredient
Introduction
Super quick super Delish! Super quick super Delish!Number of Servings: 5
Ingredients
Linguine, ( any brand) 8 oz
Red Sweet peppers (bell), 3/4 cup, chopped
Shrimp, cooked, 20 oz
Olive Oil, 2 tbsp
Garlic, 4 cloves diced
Parsley, dried, 2 tbsp roughly crushed
(not into tiny pieces)
White Wine, 1/4 cup
Salt, 1/2 tsp (to taste)
Pepper, black, 1/2 tsp (to taste)
Tips
I like to mix the shrimp dish into the pasta otherwise you get real dry plain pasta if you just serve it on top. Your choice though!
Directions
Heat oven to 425. Cook (boil) linguine according to directions.
Meanwhile in a baking dish mix shrimp, chopped garlic, olive oil, parsley, red bell pepper, wine, and salt and pepper if desired. Toss thoroughly. Place baking dish into oven until shrimp are opaque, about 14-17 minutes. Serve with Pasta.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MNORRIS0504.
Meanwhile in a baking dish mix shrimp, chopped garlic, olive oil, parsley, red bell pepper, wine, and salt and pepper if desired. Toss thoroughly. Place baking dish into oven until shrimp are opaque, about 14-17 minutes. Serve with Pasta.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MNORRIS0504.