Shrimp Linguine

Shrimp Linguine
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 334.4
  • Total Fat: 7.6 g
  • Cholesterol: 221.0 mg
  • Sodium: 494.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 30.0 g

View full nutritional breakdown of Shrimp Linguine calories by ingredient
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Introduction

Super quick super Delish! Super quick super Delish!
Number of Servings: 5

Ingredients


    Linguine, ( any brand) 8 oz
    Red Sweet peppers (bell), 3/4 cup, chopped
    Shrimp, cooked, 20 oz
    Olive Oil, 2 tbsp
    Garlic, 4 cloves diced
    Parsley, dried, 2 tbsp roughly crushed
    (not into tiny pieces)
    White Wine, 1/4 cup
    Salt, 1/2 tsp (to taste)
    Pepper, black, 1/2 tsp (to taste)

Tips

I like to mix the shrimp dish into the pasta otherwise you get real dry plain pasta if you just serve it on top. Your choice though!


Directions

Heat oven to 425. Cook (boil) linguine according to directions.

Meanwhile in a baking dish mix shrimp, chopped garlic, olive oil, parsley, red bell pepper, wine, and salt and pepper if desired. Toss thoroughly. Place baking dish into oven until shrimp are opaque, about 14-17 minutes. Serve with Pasta.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MNORRIS0504.

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