Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 334.4 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 4.3 g |
Cholesterol | 221.0 mg |
Sodium | 494.4 mg |
Potassium | 317.5 mg |
Total Carbohydrate | 36.8 g |
Dietary Fiber | 2.6 g |
Sugars | 0.9 g |
Protein | 30.0 g |
Vitamin A | 11.0 % | Vitamin B-12 | 28.1 % |
---|---|
Vitamin B-6 | 12.3 % |
Vitamin C | 41.9 % |
Vitamin D | 0.0 % |
Vitamin E | 7.1 % |
Calcium | 7.5 % |
Copper | 12.6 % |
Folate | 27.1 % |
Iron | 37.2 % |
Magnesium | 11.4 % |
Manganese | 14.0 % |
Niacin | 28.0 % |
Pantothenic Acid | 4.2 % |
Phosphorus | 16.9 % |
Riboflavin | 15.8 % |
Selenium | 65.4 % |
Thiamin | 31.8 % |
Zinc | 12.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Linguine
View the full Shrimp Linguine Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Linguine
160 calories of Barilla Linguine, (1.60 oz)
112 calories of Shrimp, cooked, (4 oz)
48 calories of Olive Oil, (0.40 tbsp)
6 calories of Sweet peppers (bell), (0.15 cup, chopped)
4 calories of Garlic, (0.80 cloves)
3 calories of Parsley, dried, (0.80 tbsp)
1 calories of Parsley, dried, (0.40 tbsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Salt, (0.10 tsp)
Calories per serving of Shrimp Linguine
160 calories of Barilla Linguine, (1.60 oz)
112 calories of Shrimp, cooked, (4 oz)
48 calories of Olive Oil, (0.40 tbsp)
6 calories of Sweet peppers (bell), (0.15 cup, chopped)
4 calories of Garlic, (0.80 cloves)
3 calories of Parsley, dried, (0.80 tbsp)
1 calories of Parsley, dried, (0.40 tbsp)
1 calories of Pepper, black, (0.10 tsp)
0 calories of Salt, (0.10 tsp)
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