Grilled Shrimp with linguine and black olives

1 box whole wheat linguine
1 pound medium shrimp peeled and deveined
6 cloves garlic sliced
olive oil
4 vine ripe tomatoes, largely chopped
1/2 cup black olives coarsly chopped
1/2 cup parmesean cheese
fresh ground black pepper
1/4 cup fresh basil chopped

Bring salted water to a boil for the pasta. Skewer and grill shrimp about 3 mins on each side. While pasta is cooking heat oil in a large skillet, add garlic and cook until brown. Add tomatoes and olives and sautee. When shrimp is finished add to the tomato mixture. Drain pasta. Stir pasta into tomato and shrimp mixture. Add parmesean cheese, black pepper and fresh basil and serve hot!

Number of Servings: 6

Recipe submitted by SparkPeople user SANDY0524.