Linguine with Garlic Shrimp and Sundried Tom

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 460.5
  • Total Fat: 26.1 g
  • Cholesterol: 94.2 mg
  • Sodium: 359.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 22.4 g

View full nutritional breakdown of Linguine with Garlic Shrimp and Sundried Tom calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 4


    1 lb Whole Wheat Spaghettini
    4 tsp olive oil
    2 cloves garlic
    1 lb deveined raw shrimp
    1 cup fresh basil
    1/2 tsp hot pepper flakes

    Sun Dried Tomato Pesto:
    1/2 packed sun dried tomatoes soaked in 1/2 cup boiling water
    2 tbsp of liquid from above
    3 tbsp toasted pine nuts
    2 tbsp tomato paste
    1 clove garlic
    1/4 tsp pepper
    pinch of salt
    1/4 cup of olive oil
    3 tbsp grated parmesan cheese


Number of Servings: 4

Recipe submitted by SparkPeople user JPOMROY34.


Rate This Recipe