Linguine with Spicy Shrimp Sauce

4.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 387.1
  • Total Fat: 11.4 g
  • Cholesterol: 86.1 mg
  • Sodium: 877.9 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 20.4 g

View full nutritional breakdown of Linguine with Spicy Shrimp Sauce calories by ingredient
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Quick and easy pasta and shrimp dish. Quick and easy pasta and shrimp dish.
Number of Servings: 8


    1/3 C olive oil
    1 lg onion, chopped
    1/4 C chopped parsley
    1/2 tsp red pepper flakes
    1 (28 oz) can Italian tomatoes, chopped with their juice
    1 tsp sugar
    1 tsp salt
    3 tsp minced garlic
    1/4 tsp ground pepper
    1 lb bite-size shrimp, shelled, deveined
    1 lb linquine noodles


In saucepan, heat olive oil over medium heat. Add onion and saute' until translucent, about 5 minutes. Stir in parsley, garlic, red pepper flakes, tomatoes with ther juice, sugar, salt and pepper. Reduce heat to low; cook 20 minutes or until sauce is thickened, stirring occasionally. Stir in shrimp; cook until shrimp turns pink, about 3 minutes. Meanwhile cook pasta according to package directions, transfer to a warm serving bowl. Add sauce, toss well.

Number of Servings: 8

Recipe submitted by SparkPeople user TLFRONCK.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was very good! I used to make something just like this. The only difference was, I use to use basil instead of parsley. I think it adds more flavor. Thanks for the recipe reminder & nutritional info! - 3/24/09

    Reply from TLFRONCK (3/24/09)
    Thanks! We love it. I'll try it with the basil next time. I don't know how my DH will like it as this is a tried and true recipe for our family but I love basil!!

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  • Good
    I made chef meg's made over version of your recipe, but now I see it really isn't all that different. - 4/8/10

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  • Incredible!
    This was SO GOOD! Just the right amount of spice--not too hot, not bland at all! We loved this and it will definitely be in our regular rotation. Thanks for sharing! - 2/10/10

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  • I have made this dish many times before. I'm glad it is posted for other's to experience. and for me to remember how delicious it is!! :o) - 5/12/09

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  • This was very good. I used Angel Hair pasta and loved it. I will be making this again. - 5/2/09

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