Shrimp linguine with tomatoes & parsley in wine sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 437.4
- Total Fat: 30.0 g
- Cholesterol: 172.3 mg
- Sodium: 231.1 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.8 g
- Protein: 24.7 g
View full nutritional breakdown of Shrimp linguine with tomatoes & parsley in wine sauce calories by ingredient
Number of Servings: 4
Ingredients
-
Pasta
Tomatoes
Shrimp
White wine
Parsley
Olive oil
Ms. Dash
Old bay seasoning
Directions
Cook pasta per instructions.
Take 1/2 of olive oil in a skillet with seasonings and saute shrimp til cooked.
Remove shrimp.
Place tomatoes, white wine, & parsley in pan. Let simmer stirring occ.
Place shrimp back into the skillet.
Simmer 5 to 10 min
Pour over cooked pasta.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user --ROW--.
Take 1/2 of olive oil in a skillet with seasonings and saute shrimp til cooked.
Remove shrimp.
Place tomatoes, white wine, & parsley in pan. Let simmer stirring occ.
Place shrimp back into the skillet.
Simmer 5 to 10 min
Pour over cooked pasta.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user --ROW--.