Shrimp Lemon Pepper Linguine
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 512.5
- Total Fat: 23.7 g
- Cholesterol: 272.0 mg
- Sodium: 493.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.9 g
- Protein: 38.1 g
View full nutritional breakdown of Shrimp Lemon Pepper Linguine calories by ingredient
Introduction
"So easy to make, and absolutely delicious. Keeps well in the fridge, too!""So easy to make, and absolutely delicious. Keeps well in the fridge, too!"
Number of Servings: 3
Ingredients
-
1 (8 ounce) package linguine pasta
1 tablespoon olive oil
6 cloves garlic, minced
1/2 cup chicken broth
1/4 cup white wine
1 lemon, juiced
1/2 teaspoon lemon zest
salt to taste
2 teaspoons freshly ground black pepper
1 pound fresh shrimp, peeled and deveined
1/4 cup butter
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh basil
Directions
1.)Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
2.)Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3.)Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Number of Servings: 3
Recipe submitted by SparkPeople user SHELANM.
2.)Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3.)Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Number of Servings: 3
Recipe submitted by SparkPeople user SHELANM.