Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.6
Total Fat 14.8 g
Saturated Fat 8.6 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 67.5 mg
Sodium 433.8 mg
Potassium 1,033.2 mg
Total Carbohydrate 15.8 g
Dietary Fiber 2.9 g
Sugars 0.9 g
Protein 13.7 g
Vitamin A 237.8 %
Vitamin B-12 7.6 %
Vitamin B-6 27.1 %
Vitamin C 63.5 %
Vitamin D 1.0 %
Vitamin E 12.8 %
Calcium 21.2 %
Copper 14.6 %
Folate 63.6 %
Iron 24.7 %
Magnesium 29.3 %
Manganese 70.8 %
Niacin 24.1 %
Pantothenic Acid 8.3 %
Phosphorus 24.1 %
Riboflavin 26.2 %
Selenium 15.8 %
Thiamin 13.5 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Chicken and roasted garlic pasta sauce

View the full Leftover Chicken and roasted garlic pasta sauce Recipe & Instructions
Submitted by: ESAMBRANO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Chicken and roasted garlic pasta sauce

79 calories of Half and Half Cream, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

28 calories of Spinach, fresh, (120 grams)

14 calories of Flour, white, (0.03 cup)

14 calories of Shallots, (18.75 grams)

11 calories of Garlic, (2.50 cloves)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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