Leftover Chicken and roasted garlic pasta sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.6
  • Total Fat: 14.8 g
  • Cholesterol: 67.5 mg
  • Sodium: 433.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 13.7 g

View full nutritional breakdown of Leftover Chicken and roasted garlic pasta sauce calories by ingredient

Number of Servings: 4


    1 cup cooked chicken, cut into bite sized pieces
    1 head garlic, roasted
    2 shallots, minced
    2 Tablespoons butter
    2 Tablespoons flour
    salt and pepper
    1 cup chicken broth
    1 cup half-and-half (original used cream)
    1 lb fresh spinach
    Serve over pasta (not included in nutrition values)


From this web site (food.com)


Heat butter in a large skillet and add shallots.

Saute shallots about 1 minute and add flour to make roux. Squeeze out the garlic cloves into the mixture and add the chicken.

Season with salt and pepper.

Add chicken broth and reduce by 1/2.

Add the half-and-half and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.

Serve over pasta (pasta not counted in nutrition values).