Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 729.8
Total Fat 39.4 g
Saturated Fat 23.0 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 10.8 g
Cholesterol 218.2 mg
Sodium 555.3 mg
Potassium 771.1 mg
Total Carbohydrate 44.2 g
Dietary Fiber 4.5 g
Sugars 0.1 g
Protein 51.4 g
Vitamin A 64.2 %
Vitamin B-12 16.7 %
Vitamin B-6 53.9 %
Vitamin C 194.3 %
Vitamin D 8.9 %
Vitamin E 14.4 %
Calcium 39.9 %
Copper 9.0 %
Folate 31.8 %
Iron 16.2 %
Magnesium 23.8 %
Manganese 23.6 %
Niacin 85.9 %
Pantothenic Acid 21.9 %
Phosphorus 59.4 %
Riboflavin 28.9 %
Selenium 49.9 %
Thiamin 20.3 %
Zinc 18.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ted's Chicken & Broccoli Pasta with garlic cream sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ted's Chicken & Broccoli Pasta with garlic cream sauce

205 calories of Heavy Whipping Cream, (0.25 cup, fluid (yields 2 cups whipped))

172 calories of Chicken Breast (cooked), no skin, roasted, (0.60 breast, bone and skin removed)

160 calories of Pasta, cooked, (1.60 oz)

91 calories of Parmesan Cheese, grated, (0.20 cup)

61 calories of Butter, salted, (0.60 tbsp)

34 calories of Broccoli, fresh, (0.20 bunch)

4 calories of Shallots, (0.60 tbsp chopped)

4 calories of Garlic, (0.80 clove)


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