Ted's Chicken & Broccoli Pasta with garlic cream sauce
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 729.8
- Total Fat: 39.4 g
- Cholesterol: 218.2 mg
- Sodium: 555.3 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 4.5 g
- Protein: 51.4 g
View full nutritional breakdown of Ted's Chicken & Broccoli Pasta with garlic cream sauce calories by ingredient
Introduction
Holy moly, my husband is a keeper. This recipe is , too~ but just don't eat it very often!yowza Holy moly, my husband is a keeper. This recipe is , too~ but just don't eat it very often!
yowza
Number of Servings: 5
Ingredients
Pasta, cooked, 8 oz (remove)
Parmesan Cheese, grated, 1 cup (remove)
Heavy Whipping Cream, 1.25 cup, fluid (yields 2 cups whipped) (remove)
Chicken Breast (cooked), no skin, 3 breast, bone and skin removed (remove)
Shallots, 3 tbsp chopped (remove)
Garlic, 4 clove (remove)
Broccoli, fresh, 1 bunch (remove)
butter
Tips
You could lighten this recipe by usuing olive oil instead of butter, & usuing low fat milk instead of heavy cream. But it is a rare night when Ted cooks, so I let him have at!
Directions
Ted grilled the chicken, on the stove with butter garlic & shallots. He removed the meat, & added the cream & cheese.
Then returned the chicken to finish it cooking, also adding teh fresh broccoli.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SPOOKYTHECAT.
Then returned the chicken to finish it cooking, also adding teh fresh broccoli.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SPOOKYTHECAT.