Shrimp, Spinach, and pasta in garlic butter sauce


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 319.6
  • Total Fat: 5.5 g
  • Cholesterol: 453.9 mg
  • Sodium: 863.6 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 52.1 g

View full nutritional breakdown of Shrimp, Spinach, and pasta in garlic butter sauce calories by ingredient
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Introduction

This is quick and delish. This is quick and delish.
Number of Servings: 2

Ingredients

    1lb cooked shrimp (tails removed and devained)
    1tbsp Land O Lakes Light Butter with Canola Oil
    2oz Rotini Pasta
    1 cup frozen Spinach
    1tbsp minced garlic

Directions

Cook pasta according to directions on box. Cook shrimp, spinach, butter, and garlic in a pan. When pasta is fully cooked add the pasta to the pan and mix. Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SUGARNSPICE215.

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