Penne Brown Rice Pasta with Garlic Alfredo Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 516.3
  • Total Fat: 32.0 g
  • Cholesterol: 101.5 mg
  • Sodium: 573.9 mg
  • Total Carbs: 45.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 21.5 g

View full nutritional breakdown of Penne Brown Rice Pasta with Garlic Alfredo Sauce calories by ingredient
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Introduction

So easy and so yummy! So easy and so yummy!
Number of Servings: 6

Ingredients

    Lundeberg Brown Rice Pasta PEnne, 340 gram(s)
    Classico Roasted Garlic Alfredo Sauce, 420 gram(s)
    Ground beef, lean, 532 grams
    Spinach, chopped, frozen, 100 grams

Directions

Heat oven to 350
Good ground meat, drain
Cook pasta, al dente (6 minutes)
Mix all ingredients in large casserole dish
Bake 15 - 20 minutes, until heated through.


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SPARROWSHOUSE.

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