Pasta with Garlic and Clam Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 374.3
  • Total Fat: 16.7 g
  • Cholesterol: 42.7 mg
  • Sodium: 702.9 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.3 g

View full nutritional breakdown of Pasta with Garlic and Clam Sauce calories by ingredient
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Number of Servings: 4

Ingredients

    2 tbl olive oil
    4 cloves garlic, minced
    1/2 cup onions, chopped
    1/2 cup green pepper, chopped
    1/2 cup mushrooms, chopped
    2 tbl fresh parsley, chopped
    2 6.5 oz cans clams, minced
    1/2 tsp thyme
    cayenne pepper, to taste
    salt & pepper to taste
    4 tbl Parmesan cheese

Directions

Saute' onions, green peppers, and garlic in the olive oil until translucent. Add the mushrooms and continue heating in a covered sauce pan for about 3 minutes. Add the remaining ingredients, including all the liquid from the clams, and heat in a covered sauce pan until hot.
Cook linguine per package instructions
For each serving top 1 cup of linguine with about 1/4 of the sauce. Top with Parmesan cheese

Number of Servings: 4

Recipe submitted by SparkPeople user GKULLMANN.

TAGS:  Fish |

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