Pasta with garlic-lemon mushroom sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 179.8
  • Total Fat: 12.0 g
  • Cholesterol: 30.7 mg
  • Sodium: 125.2 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.7 g

View full nutritional breakdown of Pasta with garlic-lemon mushroom sauce calories by ingredient
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Number of Servings: 6

Ingredients

    6 tbsp butter
    1/4 cup dry white wine
    1/5 cup chicken or vegetable broth
    7 cloves of garlic, smashed and peeled
    2 lbs button mushrooms
    zest and juice of 1 lemon, strained

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user TERASMASH.

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