Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 179.8
Total Fat 12.0 g
Saturated Fat 7.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 30.7 mg
Sodium 125.2 mg
Potassium 215.2 mg
Total Carbohydrate 14.2 g
Dietary Fiber 1.3 g
Sugars 1.2 g
Protein 3.7 g
Vitamin A 7.1 %
Vitamin B-12 1.1 %
Vitamin B-6 6.0 %
Vitamin C 9.7 %
Vitamin D 11.1 %
Vitamin E 1.6 %
Calcium 1.6 %
Copper 10.8 %
Folate 9.0 %
Iron 5.1 %
Magnesium 3.5 %
Manganese 12.7 %
Niacin 13.8 %
Pantothenic Acid 8.2 %
Phosphorus 7.8 %
Riboflavin 14.8 %
Selenium 18.9 %
Thiamin 8.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with garlic-lemon mushroom sauce

View the full Pasta with garlic-lemon mushroom sauce Recipe & Instructions
Submitted by: TERASMASH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with garlic-lemon mushroom sauce

102 calories of Butter, salted, (1 tbsp)

60 calories of Spaghetti, cooked without added salt (pasta), (37.78 grams)

11 calories of Mushrooms, fresh, (0.50 cup, whole)

7 calories of White Wine, (0.33 fl oz)

5 calories of Garlic, (1.17 cloves)

2 calories of Lemon Juice, (0.17 lemon yields)

0 calories of Chicken Broth, (0.33 fl oz)


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